8690 Wilshire Blvd.
8560 Wilshire Blvd
14 N LA Cienega Blvd
8689 Wilshire Blvd
208 N Rodeo Dr
150 South Beverly Dr.
Fruit Plate
Fresh fruit with honey yogurt
$14.00 |
Crudite
Fresh garden veggies with hummus
$16.00 |
Blueberry Pancakes
Vermont maple syrup topped with fresh berries
$14.00 |
Scones
Served with clotted cream and jam
$9.00 |
Blueberry Muffins
Vegan Blueberry Muffins
$5.00 |
Eggs Santo Benedetto
With smoked salmon or carpaccio di manzo
$22.00 |
Summer Vegetable Frittata
with Italian sausage and braised cherry tomatoes
$22.00 |
Grilled Mushroom and Eggplant Tower
Topped with pomodorini and basilico
$15.00 |
Sfogliatine
Grilled olive bread, buttery burrata, braised pomodorini with crispy pancetta and basil
$14.00 |
Sfogliatina di Salmone
Smoked salmon, red onion, caper berries, tomatoes, mascarpone
$15.00 |
Bruschetta
Prosciutto di San Daniele, arugula, parmigiano reggiano and merry tomatoes
$18.00 |
Avocado Toast
Arugula, ricotta cheese, cherry tomatoes, and shaved asparagus
$18.00 |
Branzino
Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange segment
$24.00 |
Paillardo
Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic dressing
$18.00 |
Tagliata di Manzo
Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers
$28.00 |
Insalata Nizzarda
Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano
$22.00 |
Insalata di Patrizia
Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime
$22.00 |
Insalata di Cesare
Chopped romaine lettuce, toasted ciabatta, tomatoes, parmigiano reggiano
$18.00 |
Tagiolini alle Vongole
Homemade tagiolini, manila clams, sautéed zucchini, white wine sauce
$22.00 |
Lasagna Vegetariana
Ricotta cheese and summer vegetables
$20.00 |
Risotto con Asparagi
Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano
$18.00 |
Chitarra al Pesto
Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream
$20.00 |
Tiramisu
Lady fingers dipped in espresso with fresh mascarpone
$12.00 |
Panna Cotta
Rose water panna cotta with candied rose petals
$12.00 |
Biscotti
Freshly baked homemade biscotti, sprinkled with powdered sugar
$10.00 |
Dolcetto di Limone
Caramel crusted lemon curd served with coconut gelato
$12.00 |
Cuore di Cioccolata
Flourless chocolate cake layered with dark chocolate mousse and fresh raspberries
$18.00 |
Make any of the drinks endless for $30!
Prosecco
$12.00 |
Pretty Woman
$12.00 |
Mimosas
$12.00 |
Il Cielo's Bellini
$12.00 |
Espresso / Americano
$4.00 |
Latte / Cappuccino
$5.00 |
Irish Coffee
$12.00 |
Il Cielo's Coffee
$8.00 |
Del Giorno* ^
Chef's Soup of the Day
$14.00 |
Il Tonno
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
$28.00 |
Il Polipo^
Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing
$24.00 |
Il Manzo^
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano
$24.00 |
Antipasto Il Cielo
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
$22.00 |
Burrata Pugliese^
Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil
$20.00 |
La Barbabietola* ^
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing
$17.00 |
La Toscana^
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing
$18.00 |
Il Cesare^
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread
$16.00 |
Carciofi* ^
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon
$18.00 |
Side Dishes
Lobster Mashed Potatoes
Maine Lobster, Butter and Cream
$30.00 |
Mashed Potatoes^
Butter and Cream
$8.00 |
Broccolini*
Shallots, extra virgin olive oil, and spices
$8.00 |
Spinaci*
Sauteed Spinach, garlic, olive oil
$8.00 |
Asparagi*
Sauteed Asparagus with Shallots, Thyme, Lemon Wedge
$12.00 |
Burrata e Aragosta^
Carnaroli Rice, Lobster, Burrata Cream
$39.00 |
Funghi Porcini* ^
Arborio Rice, White Wine, Porcini Mushrooms
$32.00 |
Bucatini all'Amatriciana^
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice
$32.00 |
Spaghetti Latini* ^
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit
$28.00 |
Tagliolini ai Frutti di Mare^
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse
$42.00 |
Pappardelle al Cinghiale^
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine
$34.00 |
Tortelli di Burrata
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce)
$30.00 |
Salmone
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt
$38.00 |
Il Branzino^
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes
$48.00 |
Aragosta del Cielo^
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Lemon Vinaigrette
$58.00 |
Pollo Arrosto^
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce
$38.00 |
Agnello^
Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction
$58.00 |
Filetto di Manzo^
Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise
$58.00 |
Costata di Manzo^
Grilled 22 Ounce Bone in Rib Eye, Mosto d'Uva, Arugula, Roasted Bell Peppers
$68.00 |
Tiramisu
Lady Fingers lightly dipped in Espresso, layered with Fresh Mascarpone with Fresh Berries Compote
Panna Cotta
Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals
Torta di Mele in Cialda Croccante
Warm Granny Smith Apple Tart with Pistachio Ice cream, Pecan & Caramel Sauce
Dolcetto di Limone
Caramel Crusted Lemon Curd served with Coconut Gelato & Mango Currant Sauce
Sorbetti e Gelati
Seasonal Gelato & Sorbet
Affogato
A Scoop of Vanilla Bean Gelato topped with Espresso & a Biscotto
Biscotti
Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar
$10.00 |
Frutti di Bosco
A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet
$12.00 |
La Passione
Warm Italian Flourless Chocolate torta with Hazelnut Chocolate & Vanilla Gelato (15 Minute Preparation)
$15.00 |
Cuore di Cioccolata
Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries
$18.00 |
$17
Foxy Champagne
Coconut Rum, Fresh Blackberries, Lemon Juice & Prosecco
Strawberry Bellinitini
Citron Vodka, Fresh Strawberries, Lemon Juice, Strawberry Bellini
Serata Deliziosa
Cucumber & Mint Vodka, Fresh Mint, Cucumber, Lemon Juice
Limoncello Fizz
Vodka, Limoncello, Lemon Juice, Club Soda
Spring Comfort
Sparkling Rosé Prosecco, St. Germaine, Jardesca White Aperitiva
Italian Manhattan
Whiskey, Amaro Montenegro, Orange Bitters, & Black Cherry
Rye Negroni
Rye Whiskey, Campari, Sweet Vermouth
Rosa Rossa
Tequila, Cointreau, Lime Juice & Fresh Strawberries
Spicy Mangorita
Tequila, Cointreau, Lime Juice, Jalapeno, Mango Nectar, Salted Rim
Non-Alcoholic Wines and Premium Mocktails
$12.00 | |
$10.00 |
Color of rose petals may vary. For a la carte dining only
Package #1
Fresh rose petals & a 24" taper candle in a silver candle holder (on the table) and our signature dessert: Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries with the writing of your choice in chocolate script
$30.00 |
Package #2
Fresh rose petals, 24" taper candle in a silver candle holder (on the table), flourless heart shaped cake & a half bottle of Piper Heidsieck Champagne
$75.00 |
Choice of the Following
Fresh Shaved Artichoke
Arugula, Parmigiano Topped w/ Freshly Squeezed Meyer Lemon
Burrata con Prosciutto
w/ Heirloom Tomatoes, & Basil Olive Oil
Homemade Heart Shaped Raviol
w/ Maine Lobster in White Truffle Sauce
Baby Heirloom Tomatoes
w/ Pappardelle Pasta & Shaved Parmigiano Reggiano (vegan optional)
Choice of the Following
Pan Roasted Chilean Sea Bass
on a bed of Kale w/ Salpicon Sauce & Edible Flowers
Roasted Organic Jidori Half Chicken
w/ Mashed Potatoes, Bright light Swiss Chard topped w/ Capponata in a Natural Au Jus
Grilled Prime Beef Filet Mignon a Top a Crispy Smashed Potato
Served w/ Sautéed Asparagus & Chantelle Mushroom Sauce
Baked 898 Honey Butternut Squash Stuffed
w/ Truffle Infused Red Quinoa & Grilled Porcini Mushrooms atop Sautéed Kale & Baby Yellow Beets
IL Cielo's Heart-Shaped Flourless Chocolate Cake
draped w/ Belgian Chocolate Ganache, Zabaione Sauce & Edible 24 Karat Gold